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What You'll Receive: As the Retail & Community Engagement Manager, you'll enjoy: A harmonious work-life balance with all Kneaders Bakery & Cafe locations closed on Sundays, Thanksgiving, and Christmas.
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Effectively work in conjunction with the Clubhouse Manager, Assistant Clubhouse Manager, Catering Managers, Executive Chef, Membership Director and Director of Housekeeping. Reports To: Assistant Clubhouse Manager & Executive Chef.
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A Breakfast Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Prepare an order for the Canteen and Monterey Cafe to give to the Food Service Manager before the end of the camp week (Saturday before noon at the latest) The objective of the Canteen Lead is to maintain the daily operations of the Cafe (staff lounge) and the canteen (camper snack bar), keep current, accurate records of camper visits, maintain a clean work environment, take weekly inventories, submit requests for reorders in an efficient manner, handle camper T-Shirt distribution, and participate in devotionals, and assist in summer staff programming.
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The Food & Beverage Manager is responsible for complete oversight of the daily operations of HELLODFOOD cafe and Sips (with a z) bar as well as the mobile bar program. Reporting to the Director of Operations, the Food & Beverage Manager ensures the profitability of the above locations by effectively managing all business aspects such as: licensing, vendor relations, inventory, product selection and procurement, managing staffing, reconciling budgets, setting goals, and supporting special events.
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We are seeking an Account Manager to run the Oasis, our immersive art gallery, and be a key player as we further establish ourselves as an experiential space and agency. Seed Brklyn is a multi-brand retailer, immersive art gallery, and cafe located in Bed-Stuy, Brooklyn.
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You will have access to a myriad of resources that will help you succeed i.e. a fully staffed PR and marketing department, a private events team, facilities manager, wine and beverage director, corporate trainer, and an IT manager.
Starting at $80,000 a yearFull-timeExpandUpdated 13 days ago - UpvoteDownvoteShare Job
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Ensure the good conditions of reception equipment â- Must be able to perform the full night audit if needed â- Act as manager on duty for the hostel in the absence of the. â- Ensure all guests are aware of the different spaces in Selina (common kitchen, playground, cinema room, library, cafe/club, Retail Shop, Explore desk, Wellness Deck, Surf Ranch - when relevant.
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We also own & operate Acorn Cafe (Located in New Orleans' City Park adjacent to the Louisiana Children's Museum) and The Commissary Kitchen + Market in New Orleans' Garden District and the historic Pascal's Manale located in Uptown New Orleans.
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The ability to each and model behavior representative of the Tropical Smoothie cafe brand is essential. Experience with MICROS POS. Prior Tropical Smoothie Cafe (or other similar restaurant) experience.
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Join our team as a Coffee Shop Manager for Black Door Cafe and take charge of our vibrant restaurant, where culinary excellence and top-notch service meet. If you are a passionate leader with a love for the restaurant industry, we invite you to join our team as a Coffee Shop Manager.
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This position reports to the Assistant Food & Beverage Manager. WORK ENVIRONMENT: This position typically operates in an indoor and outdoor cafe setting, with computer/register and beverage equipment use.
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The Store Manager will lead a dynamic team, ensuring excellent service and welcoming hospitality to guests of our cafe & retail market, and ensure smooth and efficient operations of online delivery orders originating from our app and website.
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A pioneer in the social entrepreneurship movement, Housing Works operates 10 high-end thrift shops in Manhattan and Brooklyn and a much-loved Bookstore Cafe in Soho. For more information, visit www.
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The cost of these licenses are paid by the SGEC team member, After six months of service with a minimum 20 hours/month worked and thereafter will be reimbursed by SGEC if you provide receipt to the Food & Beverage Manager.
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